Original Article
Surface-active agents from the group of polyoxyethylated Glycerol Esters of Fatty Acids. Part I. Basic thermodynamics values of a structure, and the level of hydrophilic/lipophilic balance (HLB) of the oxyethylenation products of Lard’s fractions (Adeps suillus FP VI)
Jowita Barbara Piotrowska, Michał Jakub Nachajski, Marek Lukosek, Marian Mikołaj Zgoda
27-36